Description
A refreshing and flavorful Moroccan-inspired salad featuring grated carrots and chickpeas, perfect for any occasion.
Ingredients
Scale
- 2 cups grated carrots
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1/2 cup finely chopped cilantro
- 1/4 cup fresh dill, chopped
- 1/4 cup dried cranberries
- 1/4 cup toasted walnuts, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- Salt and freshly ground black pepper to taste
Instructions
- Begin by placing the grated carrots and chickpeas in a large bowl.
- Add the chopped cilantro, dill, dried cranberries, and toasted walnuts, mixing everything together gently.
- In a separate bowl, combine the olive oil, apple cider vinegar, smoked paprika, ground coriander, salt, and pepper, whisking until the mixture is smooth and well-blended.
- Drizzle the dressing over the carrot and chickpea mixture, tossing lightly to ensure an even coating.
- Allow the salad to sit for about 30 minutes at room temperature, giving the flavors a chance to develop.
- Before serving, stir the salad once more and taste to adjust the seasoning if needed.
Notes
- For an extra layer of flavor, add a pinch of cayenne pepper for heat.
- Swap out the walnuts for pistachios for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: varies
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: The Best Moroccan Carrot Chickpea Salad