Description
A delicious and spicy Thai Curry Noodle Soup that combines coconut cream and fresh vegetables for a delightful meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large shallot, chopped
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons yellow curry paste
- 4 cups vegetable stock
- 1 can (13.5 ounces) coconut cream
- 2 tablespoons tamari sauce
- 1 tablespoon maple syrup
- 8 ounces rice vermicelli
- 1 cup zucchini, julienned
- 1 cup snow peas
- 1 cup kale, chopped
- Juice of 1 lemon
- Chopped basil, for garnish
- Diced red chili, for garnish
Instructions
- In a large saucepan, warm the olive oil over medium heat. Add the chopped shallot and sauté for about 4 minutes until translucent.
- Incorporate the minced garlic and grated ginger, cooking for an additional minute until aromatic.
- Mix in the yellow curry paste, stirring thoroughly to blend with the shallot mixture. Allow it to cook for another minute.
- Gradually pour in the vegetable stock and coconut cream, followed by the tamari sauce and maple syrup. Bring the mixture to a soft boil.
- Introduce the rice vermicelli to the pot and cook according to the package directions, typically around 3-5 minutes.
- During the final 2 minutes of cooking, add the julienned zucchini, snow peas, and chopped kale. Stir until the veggies are tender and the kale has wilted.
- Take the pot off the heat and mix in the lemon juice. Taste and adjust the seasoning if needed.
- Ladle into bowls and top with fresh basil and diced red chili for an extra kick.
Notes
- For a protein boost, add cooked chickpeas, shrimp, or grilled chicken.
- Swap rice vermicelli with quinoa or spiralized carrots for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Thai Curry Noodle Soup, Spicy Coconut Noodle Delight