Description
A refreshing Thai Coconut Charcoal Iced Drink perfect for hot days.
Ingredients
Scale
- 2 cups coconut water
- 1 cup coconut cream
- 1 tablespoon activated charcoal
- 2 tablespoons maple syrup or agave nectar (to taste)
- 1 teaspoon almond extract
- Crushed ice
- Sprigs of fresh basil for decoration
Instructions
- In a spacious bowl, mix together the coconut water, coconut cream, activated charcoal, maple syrup or agave nectar, and almond extract. Use a whisk to ensure everything is thoroughly combined and the charcoal is evenly distributed.
- Sample the mixture and if you prefer it sweeter, incorporate additional maple syrup or agave nectar.
- Prepare a glass filled with crushed ice and carefully pour the coconut blend over the ice.
- Give it a gentle stir to mix the ingredients and allow the drink to chill.
- Top off with sprigs of fresh basil for a refreshing finish before enjoying.
Notes
- For an added zing, consider mixing in a splash of lime juice or a handful of diced mango before serving.
- Swap the coconut water for oat milk for a unique taste while keeping it plant-based.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Thai Coconut Charcoal Iced Drink