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Teddy Graham Iced Latte

Teddy Graham Iced Latte: The Sweet Sip You Need Today!


  • Author: Chef Hicham
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A delightful iced latte inspired by the flavors of Teddy Graham cookies, perfect for a sweet treat any time of the day.


Ingredients

Scale
  • 1 cup brewed coffee, cooled
  • 1/2 cup milk (or milk alternative)
  • 2 tablespoons Teddy Graham cookie crumbs
  • 1 tablespoon vanilla syrup
  • Ice cubes
  • Whipped cream (optional)

Instructions

  1. Brew a cup of coffee and let it cool.
  2. In a glass, combine the cooled coffee, milk, Teddy Graham cookie crumbs, and vanilla syrup.
  3. Stir well to mix all the ingredients.
  4. Add ice cubes to the glass.
  5. Top with whipped cream if desired and sprinkle additional Teddy Graham crumbs on top.
  6. Serve immediately and enjoy your Teddy Graham Iced Latte!

Notes

  • For a stronger flavor, use espresso instead of brewed coffee.
  • Adjust the sweetness by adding more or less vanilla syrup.
  • Try using flavored milk for a unique twist.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Teddy Graham, Iced Latte, Coffee, Sweet Drink