Description
This easy Tater Tot Casserole recipe is a family favorite with layers of ground beef, creamy soup, cheddar cheese, and crispy tater tots. Perfect for weeknights or casual dinners!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 package (32 oz) frozen tater tots
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Cook ground beef and onion until browned, then drain.
- Stir in cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Spread beef mixture in the baking dish, top with cheese and tater tots.
- Bake for 35-40 minutes, until tater tots are golden and crispy.
Notes
- Add vegetables like green beans or corn for a heartier casserole.
- You can use different cheeses to customize the flavor.
- Prep Time: 10min
- Cook Time: 40min
- Category: Main Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
Keywords: Tater Tot Casserole, Easy Casserole Recipe, Ground Beef Casserole, Comfort Food