Description
Tajín Candy Stripes are a delightful combination of sweet and spicy flavors, perfect for those who enjoy a unique twist on traditional candy.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of corn syrup
- 1/4 cup of water
- 1 tablespoon of Tajín seasoning
- 1/2 teaspoon of vanilla extract
- Food coloring (optional)
Instructions
- In a saucepan, combine sugar, corn syrup, and water over medium heat.
- Stir until the sugar dissolves and the mixture comes to a boil.
- Once boiling, stop stirring and let it cook until it reaches the hard crack stage (300°F or 150°C).
- Remove from heat and quickly stir in Tajín seasoning and vanilla extract.
- If using, add food coloring and mix well.
- Pour the mixture onto a greased baking sheet and spread it out evenly.
- Allow it to cool completely before breaking it into pieces.
Notes
- Be careful when handling hot sugar syrup as it can cause burns.
- Adjust the amount of Tajín seasoning to taste for more or less spice.
- Store in an airtight container to keep the candy fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Tajín, Candy, Sweet, Spicy, Mexican Treat