Description
A delicious and aromatic dish featuring chicken stir-fried with fresh Thai basil and a savory sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups fresh Thai basil leaves
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 onion, sliced
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the sliced chicken and cook until browned.
- Stir in the red bell pepper and onion, cooking until softened.
- Mix in the soy sauce, oyster sauce, fish sauce, and sugar.
- Add the Thai basil leaves and stir until wilted.
- Serve hot with rice.
Notes
- Adjust the level of sugar and sauces to taste.
- For a spicier version, add sliced chili peppers.
- Use fresh Thai basil for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sweet Thai Basil Chicken, Thai recipe, chicken stir-fry