Description
A delightful blend of sweet apples, savory bacon, and a hint of whiskey, this jam spread is perfect for enhancing your breakfast or as a unique addition to your charcuterie board.
Ingredients
Scale
- 4 cups diced apples
- 1 cup cooked and crumbled bacon
- 1/2 cup brown sugar
- 1/4 cup whiskey
- 1/4 cup apple cider vinegar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- In a large saucepan, combine the diced apples, brown sugar, and apple cider vinegar over medium heat.
- Cook until the apples are soft, about 10 minutes.
- Add the crumbled bacon, whiskey, cinnamon, nutmeg, and salt to the mixture.
- Simmer for an additional 15-20 minutes, stirring occasionally, until the mixture thickens.
- Remove from heat and let cool slightly before transferring to a jar.
- Store in the refrigerator for up to two weeks.
Notes
- This jam pairs well with cream cheese on crackers.
- Adjust the sweetness by adding more or less brown sugar based on your preference.
- For a spicier kick, consider adding a pinch of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Apple Whiskey Bacon Jam, Sweet and Savory Jam, Bacon Jam Spread