Description
A refreshing and crunchy salad featuring seaweed and edamame, perfect for a light snack or side dish.
Ingredients
Scale
- 1 cup edamame, shelled
- 2 cups seaweed salad
- 1/2 cup cucumber, diced
- 1/4 cup carrots, shredded
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- In a large bowl, combine the edamame, seaweed salad, cucumber, and carrots.
- In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
- Pour the dressing over the salad and toss to combine.
- Sprinkle sesame seeds on top before serving.
Notes
- For added crunch, consider adding chopped nuts.
- This salad can be served chilled or at room temperature.
- Adjust the dressing ingredients to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Super-Crunch Seaweed & Edamame Snack Salad, healthy salad, vegan salad, seaweed salad