Description
A delightful pasta dish featuring sweet Sun Gold tomatoes and a crunchy pistachio gremolata.
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups Sun Gold tomatoes, halved
- 1/2 cup pistachios, shelled and chopped
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the halved Sun Gold tomatoes and cook until they start to soften.
- In a bowl, combine chopped pistachios, parsley, and minced garlic to make the gremolata.
- Drain the pasta and add it to the skillet with the tomatoes.
- Toss the pasta with the tomato mixture and season with salt and pepper.
- Serve topped with the pistachio gremolata.
Notes
- Feel free to use any pasta shape you prefer.
- For a vegan option, ensure the pasta is egg-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sun Gold Tomato Pasta, Pistachio Gremolata, Pasta Recipe, Vegetarian Pasta