Description
A refreshing salad featuring sweet Sun Gold tomatoes and crunchy corn, perfect for summer.
Ingredients
Scale
- 2 cups Sun Gold tomatoes, halved
- 1 cup corn kernels, fresh or frozen
- 1 cup mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the Sun Gold tomatoes, corn, mixed greens, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- For a vegan option, omit the feta cheese.
- This salad can be served chilled or at room temperature.
- Feel free to add other vegetables like cucumbers or bell peppers for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Sun Gold Tomato, Corn, Green Salad, Fresh Salad, Summer Salad