Description
A zesty and flavorful Sugar-Free Louisiana Remoulade Sauce that adds a zing to your meals.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons whole grain mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 teaspoon chili paste (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 tablespoon olives, finely chopped
- 2 tablespoons cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the Greek yogurt, whole grain mustard, white wine vinegar, lime juice, soy sauce, and chili paste until you achieve a creamy consistency.
- Incorporate the smoked paprika, garlic powder, dried dill, chopped olives, and cilantro into the mixture, stirring gently to combine all the flavors.
- Taste the sauce and season it with salt and pepper as needed, adjusting the chili paste for your desired heat level.
- Transfer the remoulade to an airtight container and let it chill in the refrigerator for at least 30 minutes, allowing the ingredients to blend beautifully.
- Enjoy this zesty sauce as a refreshing dip for shrimp, a spread for sandwiches, or a flavorful dressing for salads.
Notes
- For an extra layer of flavor, consider mixing in some finely chopped jalapeños.
- You can also substitute the olives with capers for a different twist on the classic taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: Varies
- Fat: 7g
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: Varies
- Protein: 3g
- Cholesterol: Varies
Keywords: Sugar-Free Louisiana Remoulade Sauce