Description
These hearty Stuffed Cabbage Rolls feature tender cabbage leaves filled with a savory mixture of ground meat, rice, and herbs, all simmered in a rich tomato sauce. Perfect for family dinners!
Ingredients
Scale
- 1 large head of cabbage
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup uncooked white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (28 oz) crushed tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
Instructions
- Boil cabbage and peel off leaves.
- Mix ground meat, rice, onion, garlic, herbs, salt, and pepper.
- Roll the filling into cabbage leaves.
- Prepare tomato sauce with onions, garlic, crushed tomatoes, and spices.
- Bake the rolls in tomato sauce at 350°F for 1 1/2 to 2 hours.
Notes
- Make ahead and freeze for an easy meal.
- Substitute ground turkey or chicken for a lighter version.
- Prep Time: 30 min
- Cook Time: 120 min
- Category: main course
- Method: baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Trans Fat: 0g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 15 g
Keywords: Stuffed Cabbage Rolls, Golabki, Cabbage Rolls, Classic Stuffed Cabbage, Comfort Food