Description
Indulge in this dreamy Strawberry Shortcake Milkshake topped with Whipped Cream Frosting.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1 cup fresh strawberries, hulled and sliced
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Strawberry shortcake pieces for garnish
Instructions
- In a blender, combine the vanilla ice cream, milk, fresh strawberries, and vanilla extract.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and garnish with strawberry shortcake pieces.
- Serve immediately and enjoy!
Notes
- For a thicker milkshake, reduce the amount of milk.
- Use frozen strawberries for a colder drink.
- Feel free to add more strawberries for a fruitier flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Strawberry Shortcake Milkshake, Whipped Cream Frosting, dessert recipe