Description
This strawberry rhubarb cobbler is a delicious dessert with a perfect balance of sweet and tart flavors. Juicy strawberries and tangy rhubarb are topped with a buttery cobbler crust for the ultimate treat.
Ingredients
Scale
- 2 cups sliced strawberries
- 2 cups chopped rhubarb
- 1/2 cup sugar (adjust to taste)
- 1 tbsp cornstarch
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- Pinch of salt
- 1/4 cup cold butter, cubed
- 1/2 cup milk
Instructions
- Preheat oven to 375°F and grease a 9×13-inch or 8-inch square baking dish.
- Toss strawberries, rhubarb, sugar, and cornstarch in a bowl.
- In another bowl, mix flour, sugar, baking powder, and salt. Cut in butter, then stir in milk until a soft dough forms.
- Spread the fruit mixture in the baking dish and drop spoonfuls of dough on top.
- Bake for 35-40 minutes, until the topping is golden and the fruit is bubbling.
Notes
- Adjust sugar based on your preference for sweetness.
- Let the cobbler cool slightly before serving.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Strawberry Rhubarb Cobbler, Easy Cobbler Recipe, Summer Dessert, Rhubarb Recipe, Sweet and Tart Cobbler