Description
A refreshing and unique dish that combines the sweetness of strawberries with a creamy yogurt sauce, perfect for a light meal or a summer gathering.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 cup fresh strawberries, hulled and sliced
- 1 cup plain yogurt
- 2 tbsp honey
- 1 tbsp lemon juice
- Salt to taste
- Fresh mint leaves for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a bowl, mix the yogurt, honey, lemon juice, and salt until well combined.
- Add the cooked pasta to the yogurt mixture and toss to coat evenly.
- Gently fold in the sliced strawberries.
- Serve chilled, garnished with fresh mint leaves.
Notes
- For a vegan option, substitute yogurt with a plant-based yogurt.
- Feel free to add other fruits like blueberries or raspberries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Strawberry Pasta, Yogurt Sauce, Summer Recipe, Fresh Pasta Dish