Description
A unique and flavorful toast combining the sweetness of strawberry jam with the tanginess of kimchi, topped with creamy ricotta and fresh mint.
Ingredients
Scale
- 1 cup strawberry jam
- 1/2 cup kimchi, chopped
- 4 slices of bread (your choice)
- 1 cup ricotta cheese
- Fresh mint leaves, for garnish
Instructions
- Toast the slices of bread until golden brown.
- In a bowl, mix the strawberry jam and chopped kimchi until well combined.
- Spread a generous layer of ricotta cheese on each slice of toasted bread.
- Top the ricotta with the strawberry kimchi mixture.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!
Notes
- Adjust the amount of kimchi based on your spice preference.
- For a vegan option, substitute ricotta with a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Strawberry Kimchi Jam Toast, Ricotta, Mint, Breakfast, Fusion Recipe