Description
This Strawberry Crunch Poke Cake combines a moist strawberry gelatin-soaked cake with a crunchy Golden Oreo and freeze-dried strawberry topping, making it the perfect dessert for any occasion!
Ingredients
Scale
- For the Cake:
- 1 box vanilla or white cake mix
- Water, oil, and eggs (as per cake mix instructions)
- For the Filling:
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- For the Topping:
- 10 Golden Oreos, crushed
- 1/4 cup freeze-dried strawberries, crushed
- 2 tablespoons butter, melted
- For the Frosting:
- 1 tub (8 oz) whipped topping
Instructions
- Bake the cake according to the instructions on the box.
- Poke holes in the cake and pour the strawberry gelatin mixture over it. Chill for 2 hours.
- Mix the crushed Oreos, freeze-dried strawberries, and melted butter.
- Frost the cake with whipped topping and sprinkle with the crunch topping.
Notes
- Use freeze-dried strawberries for the topping to avoid making it soggy.
- You can make the cake a day ahead, but add the crunch topping just before serving.
- Prep Time: 15 min
- Cook Time: 2h25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 34 g
- Sodium: 280 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Strawberry crunch poke cake, strawberry cake, easy poke cake, poke cake recipe