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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos: A Sweet Delight!


  • Author: Chef Hicham
  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Strawberry Crunch Cheesecake Tacos are a delightful dessert that combines the flavors of cheesecake and fresh strawberries in a fun taco shape.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh strawberries, diced
  • 1/2 cup strawberry sauce (store-bought or homemade)
  • 8 taco-shaped dessert shells

Instructions

  1. Preheat your oven to 350°F. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture into the bottom of a 9-inch pie pan to form a crust. Bake for 10 minutes, then let cool completely.
  2. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  4. Once the crust is cool, spread the cheesecake mixture evenly over the crust. Refrigerate for at least 2 hours to set.
  5. When ready to serve, fill each taco shell with a generous scoop of the cheesecake mixture. Top with diced strawberries and drizzle with strawberry sauce.
  6. Serve immediately and enjoy your delicious strawberry crunch cheesecake tacos!

Notes

  • For a chocolate twist, add cocoa powder to the cheesecake mixture or use chocolate taco shells.
  • You can substitute other fruits like blueberries or raspberries for a different flavor profile.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 320
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Strawberry Crunch Cheesecake Tacos, dessert, cheesecake, strawberries