Description
A delightful and refreshing dessert sandwich made with fresh strawberries and creamy filling.
Ingredients
Scale
- 2 slices of bread
- 1 cup fresh strawberries, sliced
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Spread the whipped cream evenly on one slice of bread.
- Layer the sliced strawberries on top of the whipped cream.
- Top with the second slice of bread.
- Slice the sandwich in half and serve immediately.
Notes
- For a healthier option, consider using whole grain bread.
- Feel free to add a sprinkle of powdered sugar on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Strawberries, Cream, Sando, Dessert, Sandwich