Description
Steak & Queso Rice is a flavorful and satisfying dish that combines tender steak with creamy queso and rice, making it a perfect meal for any occasion.
Ingredients
Scale
- 1 lb steak, cut into strips
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the steak strips and season with garlic powder, onion powder, salt, and pepper.
- Cook the steak until browned and cooked to your desired doneness.
- In a separate pot, heat the cooked rice.
- Once the steak is cooked, reduce the heat and add the queso cheese, stirring until melted and combined.
- Serve the steak and queso mixture over the cooked rice.
- Garnish with chopped cilantro before serving.
Notes
- For a spicier version, add jalapeños to the steak while cooking.
- Feel free to use leftover steak for a quicker meal.
- This dish can be served with a side of beans or a salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steak, Queso, Rice, Mexican, Main Course