Description
A refreshing Spinach Salad with Pomegranate Vinaigrette that combines fresh ingredients for a delightful taste.
Ingredients
Scale
- 4 cups fresh baby spinach, washed and dried
- 1 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/4 cup red onion, thinly sliced
- 1/2 cup pomegranate juice
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the baby spinach, pomegranate seeds, feta cheese, sliced almonds, and red onion. Toss gently to mix the ingredients evenly.
- In a separate small bowl, whisk together the pomegranate juice, olive oil, honey, apple cider vinegar, salt, and pepper until well combined.
- Drizzle the vinaigrette over the salad just before serving and toss gently to coat all the ingredients.
- Serve immediately for the freshest taste.
Notes
- For added protein, consider topping the salad with grilled chicken or chickpeas.
- Substitute walnuts or pecans for the sliced almonds for a different nutty flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: varies
- Fat: 18g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: varies
- Protein: 6g
- Cholesterol: varies
Keywords: Spinach Salad with Pomegranate Vinaigrette