Description
Spicy Tuna Rice Bites are a quick and delicious snack that combines the flavors of tuna and rice with a spicy kick.
Ingredients
Scale
- 1 cup cooked rice
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 green onion, chopped
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 1 tablespoon sesame seeds (optional)
Instructions
- In a bowl, combine the cooked rice, drained tuna, mayonnaise, sriracha sauce, chopped green onion, and soy sauce.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Form the mixture into small bite-sized balls.
- If desired, roll the rice bites in sesame seeds for added flavor and texture.
- Serve immediately or refrigerate until ready to serve.
Notes
- Adjust the amount of sriracha based on your spice preference.
- These bites can be made ahead of time and stored in the refrigerator.
- Great for parties or as a quick snack!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Spicy Tuna Rice Bites, quick snack, tuna recipe