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Spicy Mango Pineapple Agua Fresca

Spicy Mango Pineapple Agua Fresca: Refreshingly Unique Recipe!


  • Author: Chef Hicham
  • Total Time: 45 minutes (including infusion time)
  • Yield: Serves 4-6 1x
  • Diet: Vegan

Description

A refreshing and unique drink combining the sweetness of mango and pineapple with a spicy kick.


Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 1 cup pineapple chunks
  • 4 cups water
  • 12 jalapeños, sliced (adjust for spice level)
  • 1/4 cup lime juice
  • 1/4 cup sugar (or to taste)
  • Ice cubes

Instructions

  1. In a blender, combine the diced mangoes, pineapple chunks, and 2 cups of water. Blend until smooth.
  2. Strain the mixture through a fine mesh sieve into a large pitcher to remove pulp.
  3. Add the remaining 2 cups of water, lime juice, and sugar to the pitcher. Stir well to combine.
  4. Add sliced jalapeños to the pitcher and let it sit for at least 30 minutes to infuse the flavors.
  5. Serve over ice and enjoy your Spicy Mango Pineapple Agua Fresca!

Notes

  • Adjust the amount of jalapeños based on your spice preference.
  • For a sweeter drink, add more sugar or use agave syrup.
  • This drink can be made a day in advance; just add ice before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending and Infusing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Spicy Mango Pineapple Agua Fresca, refreshing drink, summer beverage, tropical drink