Description
A refreshing and zesty dish that combines the sweetness of mango with the heat of spices, perfect for a light meal or appetizer.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine the diced mangoes, cherry tomatoes, red onion, jalapeño, and cilantro.
- Pour the lime juice over the mixture and gently toss to combine.
- Add salt to taste and mix well.
- Let the ceviche sit for about 15 minutes to allow the flavors to meld.
- Serve chilled as an appetizer or light meal.
Notes
- For extra heat, leave some seeds in the jalapeño.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Spicy Mango Ceviche, Mango, Ceviche, Appetizer, Vegan