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Spiced Pineapple & Chili Agua Fresca

Spiced Pineapple & Chili Agua Fresca: Refreshing Zing Awaits!


  • Author: Chef Hicham
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing drink that combines the sweetness of pineapple with a spicy kick from chili, perfect for hot days.


Ingredients

Scale
  • 4 cups fresh pineapple, chopped
  • 2 cups water
  • 12 tablespoons chili powder (to taste)
  • 1/4 cup lime juice
  • 1/4 cup sugar (or to taste)
  • Ice cubes

Instructions

  1. In a blender, combine the chopped pineapple and water. Blend until smooth.
  2. Strain the mixture through a fine mesh sieve into a pitcher to remove the pulp.
  3. Add the chili powder, lime juice, and sugar to the pineapple juice. Stir well to combine.
  4. Taste and adjust the sweetness or spiciness as desired.
  5. Serve over ice and enjoy your refreshing Spiced Pineapple & Chili Agua Fresca!

Notes

  • For a spicier version, add more chili powder.
  • This drink can be made ahead of time and stored in the refrigerator.
  • Garnish with fresh pineapple slices or chili flakes for an extra touch.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Spiced Pineapple, Chili Agua Fresca, Refreshing Drink, Summer Beverage