Description
A unique and delicious spiced carrot ice cream that combines the flavors of carrots and warm spices for a delightful treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup finely grated carrots (about 2 medium carrots)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warm (do not boil).
- Remove the saucepan from heat and stir in the grated carrots, vanilla extract, cinnamon, ginger, nutmeg, salt, and lemon juice. Mix well to combine.
- Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours, or until completely chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve scoops of the spiced carrot ice cream in bowls or cones, and enjoy!
Notes
- For a creamier texture, add an additional 1/2 cup of heavy cream.
- Try adding chopped walnuts or pecans for a crunchy texture and extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Spiced Carrot Ice Cream, unique ice cream recipes, carrot dessert