Description
Spaghetti alla Nerano is a delicious Italian pasta dish made with zucchini and cheese, offering a creamy texture and rich flavor.
Ingredients
Scale
- 400g spaghetti
- 2 medium zucchinis, sliced
- 100g grated Provolone cheese
- 50g grated Parmesan cheese
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the spaghetti in salted boiling water until al dente.
- In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the sliced zucchinis and cook until they are tender.
- Drain the spaghetti and add it to the skillet with the zucchinis.
- Mix in the Provolone and Parmesan cheese, stirring until the cheese melts and coats the pasta.
- Season with salt and black pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a creamier sauce, you can add a splash of pasta cooking water.
- Feel free to adjust the amount of cheese based on your preference.
- This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Spaghetti alla Nerano, Italian pasta, zucchini pasta, creamy pasta recipe