Description
A savory and delicious recipe for soy-glazed butter basted ribeye steaks that combines rich flavors and a perfect sear.
Ingredients
Scale
- 2 ribeye steaks
- 1/4 cup soy sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- In a small bowl, mix together soy sauce, brown sugar, minced garlic, and black pepper.
- Marinate the ribeye steaks in the soy sauce mixture for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Remove steaks from marinade and sear them in the skillet for about 4-5 minutes on each side for medium-rare.
- Add butter to the skillet and baste the steaks with the melted butter for additional flavor.
- Remove steaks from the skillet and let them rest for a few minutes before serving.
- Garnish with fresh herbs if desired and serve hot.
Notes
- For best results, use steaks that are at room temperature before cooking.
- Adjust cooking time based on desired doneness.
- Let the steaks rest to retain juices.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Soy-Glazed Butter Basted Ribeye Steaks, Ribeye Steaks, Steak Recipe, Savory Steak