Description
A delicious recipe for Smoky Maple Beef Brisket with a fresh apple relish that combines sweet and savory flavors.
Ingredients
Scale
- 3 pounds beef brisket
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup pure maple syrup
- 1/2 cup apple cider vinegar
- 1/2 cup beef stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 medium apples, chopped
- 1/2 cup finely diced red onion
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F.
- In a mixing bowl, combine the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
- Generously coat the brisket with the spice blend, ensuring every inch is covered.
- In a large baking dish, whisk together the maple syrup, apple cider vinegar, beef stock, Worcestershire sauce, and Dijon mustard until well blended.
- Position the brisket in the dish with the fat side facing up and pour the sauce mixture over the top.
- Seal the dish tightly with aluminum foil and place it in the oven.
- Bake for 3 to 4 hours, or until the brisket is fork-tender and easily shreds.
- Meanwhile, prepare the fresh apple salsa by mixing the chopped apples, red onion, parsley, lemon juice, honey, salt, and pepper in a bowl. Stir until combined and set aside.
- After the brisket has finished cooking, take it out of the oven and let it rest for 15 minutes before slicing.
- Serve the tender brisket slices drizzled with the fresh apple salsa for a delightful contrast of flavors.
Notes
- Let the brisket rest before slicing to retain its juices.
- Adjust the seasoning of the apple salsa according to your taste.
- Prep Time: 20 minutes
- Cook Time: 3 to 4 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Smoky Maple Beef Brisket, Apple Relish, Beef Brisket Recipe