Description
A delicious and flavorful grilled corn recipe enhanced with smoked paprika, perfect for summer BBQs.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lime juice
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, smoked paprika, salt, black pepper, and lime juice.
- Brush the corn with the paprika mixture evenly.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
- Remove from the grill and serve hot.
Notes
- For extra flavor, add grated cheese on top before serving.
- Adjust the amount of smoked paprika according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Smoked Paprika Grilled Corn, BBQ Corn, Grilled Vegetables