Description
A delicious and easy recipe for Slow Cooker Honey Mustard Shredded Chicken Sandwiches, perfect for a quick meal.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup sugar-free honey mustard dressing
- 1/4 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 large lettuce leaves (for wrapping)
- Optional: Sliced avocado, pickles, or cheese for topping
Instructions
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix together the honey mustard dressing, chicken broth, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Once cooked, shred the chicken using two forks and stir to combine with the sauce.
- Serve the shredded chicken in large lettuce leaves as wraps. Add optional toppings like sliced avocado, pickles, or cheese if desired.
Notes
- For added crunch, serve with a side of pork rinds or celery sticks.
- Substitute the chicken with turkey or pork for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 0g
- Sodium: varies
- Fat: 12g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: varies
Keywords: Slow Cooker Honey Mustard Shredded Chicken Sandwich