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Slow-Cooked Oxtail in Bone Broth Reduction

Slow-Cooked Oxtail in Bone Broth Reduction: Discover This Tender Delight!

  • Author: Chef Hicham
  • Total Time: 8 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and tender slow-cooked oxtail dish simmered in a rich bone broth reduction.

Ingredients

Scale
  • 2 pounds oxtail, cut into pieces
  • 4 cups beef bone broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat. Season the oxtail pieces with salt and pepper, then brown them in the skillet for about 5-7 minutes on all sides. Remove the oxtail and set aside.
  2. In the same skillet, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
  3. Transfer the sautéed vegetables to a slow cooker. Add the browned oxtail, beef bone broth, thyme, rosemary, bay leaf, and apple cider vinegar. Stir to combine.
  4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the oxtail is tender and falling off the bone.
  5. Once cooked, remove the oxtail and set aside. Strain the broth to remove the vegetables and bay leaf, then return the strained broth to the slow cooker.
  6. Turn the slow cooker to high and let the broth reduce for about 30 minutes, until slightly thickened. Return the oxtail to the slow cooker to warm through.
  7. Serve the oxtail with the reduced broth, garnished with fresh parsley.

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the slow cooker.
  • Serve with crusty bread or over mashed potatoes for a heartier meal.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 0g
  • Sodium: varies
  • Fat: 30g
  • Saturated Fat: varies
  • Unsaturated Fat: varies
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: varies
  • Protein: 35g
  • Cholesterol: varies

Keywords: Slow-Cooked Oxtail in Bone Broth Reduction

Find it online: https://nannyisrecipes.com/slow-cooked-oxtail-bone-broth-reduction-recipe/