Description
A quick and easy recipe for a delicious coconut chicken curry that is perfect for any weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
- Add the chicken pieces and cook until they are browned on all sides.
- Stir in the curry powder and cook for another minute.
- Pour in the coconut milk and bring to a simmer.
- Reduce the heat and let it cook for about 15 minutes, or until the chicken is cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust the spice level by adding chili powder if desired.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Coconut Chicken Curry, Easy Chicken Curry, Simple Curry Recipe