Description
A delicious recipe for Sichuan Peppercorn & Mango Glazed Shrimp Skewers, perfect for grilling enthusiasts.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup mango puree (fresh or canned)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon Sichuan peppercorns, crushed
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 bamboo skewers, soaked in water for 30 minutes
Instructions
- In a medium bowl, combine the mango puree, honey, soy sauce, rice vinegar, crushed Sichuan peppercorns, garlic powder, salt, and black pepper. Mix well to create the marinade.
- Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto the soaked bamboo skewers, about 4-5 shrimp per skewer.
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Remove from the grill and let rest for a minute before serving.
- Serve the skewers with extra mango puree or a sprinkle of fresh cilantro for garnish.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- For a tropical twist, serve with grilled pineapple slices on the side.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 10g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Sichuan Peppercorn & Mango Glazed Shrimp Skewers