Description
Delicious shrimp tacos topped with a flavorful sauce that will elevate your taco night.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, cumin, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Warm the corn tortillas in a separate skillet or microwave.
- Assemble the tacos by placing shrimp on each tortilla, then topping with shredded cabbage, avocado slices, and cilantro.
- Squeeze fresh lime juice over the tacos before serving.
Notes
- For extra flavor, marinate the shrimp for 30 minutes before cooking.
- Feel free to add your favorite toppings like salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Tacos, Best Sauce, Taco Recipe