Description
These foil packets feature shrimp, potatoes, smoked sausage, and corn, all tossed in a flavorful garlic butter sauce. An easy, no-mess meal perfect for grilling or baking!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 1 lb baby potatoes, quartered
- 2 ears of corn, cut into thirds
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Lemon wedges for serving
Instructions
- Preheat the grill or oven to 400°F.
- Toss shrimp, sausage, potatoes, and corn with garlic butter seasoning.
- Divide the mixture evenly among four pieces of foil and seal into packets.
- Cook on the grill for 15-20 minutes or bake for 20-25 minutes, until the potatoes are tender.
- Serve with lemon wedges and parsley for garnish.
Notes
- To ensure even cooking, cut the potatoes into small, uniform pieces.
- You can substitute frozen shrimp, but make sure they are fully thawed before cooking.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: 4 servings
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 220 mg
Keywords: Shrimp foil packets, sausage foil packets, easy dinner recipe, shrimp boil foil packets