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Shredded Beef Lettuce Wrap Tacos

Shredded Beef Lettuce Wrap Tacos: A Healthy Delight!

  • Author: Chef Hicham
  • Total Time: 3-4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

Shredded Beef Lettuce Wrap Tacos are a healthy and delicious alternative to traditional tacos, featuring tender shredded beef wrapped in fresh lettuce leaves.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 head of butter or romaine lettuce, leaves separated
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges for serving

Instructions

  1. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Season the beef chuck roast with chili powder, cumin, smoked paprika, salt, and black pepper. Add the seasoned roast to the skillet, searing each side for about 3-4 minutes until browned.
  3. Pour in the beef broth and Worcestershire sauce, then cover the skillet and reduce the heat to low. Simmer for 3-4 hours, or until the beef is tender and easily shredded with a fork.
  4. Once cooked, remove the beef from the skillet and shred it using two forks. Return the shredded beef to the skillet and mix it with the cooking liquid.
  5. To assemble the tacos, take a lettuce leaf and fill it with a generous portion of shredded beef. Top with diced tomatoes, avocado, shredded cheese, and fresh cilantro.
  6. Serve with lime wedges on the side for squeezing over the tacos.

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the beef mixture while it cooks.
  • Substitute the beef with shredded chicken or pork for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 3-4 hours
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Shredded Beef Lettuce Wrap Tacos, Healthy Tacos, Low Calorie Tacos

Find it online: https://nannyisrecipes.com/shredded-beef-lettuce-wrap-tacos-recipe/