Description
A simple and delicious recipe for Sheet-Pan Pierogi and Beets, perfect for effortless weeknight dinners.
Ingredients
Scale
- 1 package frozen pierogi
- 2 medium beets, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced beets with olive oil, salt, and pepper.
- Spread the beets on a sheet pan and roast in the oven for 20 minutes.
- Add the frozen pierogi to the sheet pan with the beets and toss to combine.
- Return the sheet pan to the oven and roast for an additional 15-20 minutes, or until the pierogi are golden and heated through.
- Garnish with fresh dill before serving.
Notes
- Feel free to add other vegetables to the sheet pan for more variety.
- Make sure to check the pierogi package for specific cooking instructions.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Sheet-Pan Pierogi, Beets, Easy Dinner, Weeknight Meal