Description
These Sea Salt Caramel Chocolate Chip Cookies offer the perfect blend of sweet and salty flavors. They’re packed with gooey caramel bits, rich chocolate chips, and a sprinkle of sea salt for an irresistible treat. Easy to make and sure to satisfy any sweet tooth!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup caramel bits
- 1 teaspoon sea salt (for sprinkling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, combine flour and baking soda. Set aside.
- Beat softened butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla extract.
- Gradually mix in the dry ingredients. Stir in chocolate chips and caramel bits.
- Scoop dough onto baking sheets, flatten slightly, and sprinkle sea salt on top.
- Bake for 12-14 minutes until edges are golden. Let cool before transferring to a wire rack.
Notes
These cookies are adaptable! Try dark chocolate chips for a richer flavor, or add a pinch of cinnamon for warmth. If you prefer a softer center, slightly underbake them for extra chewiness.
- Prep Time: 15 min
- Cook Time: 12-14 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210 kcal
- Sugar: 20 g
- Sodium: 170 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Sea Salt Caramel Chocolate Chip Cookies, sweet and salty cookies, caramel chocolate chip, easy cookie recipe, salted caramel cookies