Description
A deliciously rich tart filled with savory miso and mushrooms, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 3 to 4 tablespoons cold water
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (such as cremini or button)
- 1 tablespoon miso paste
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- In a skillet over medium heat, add olive oil. Sauté the onion until translucent, about 5 minutes.
- Add garlic and mushrooms, cooking until the mushrooms are tender and any liquid has evaporated, about 8 minutes.
- Stir in miso paste, soy sauce, black pepper, and red pepper flakes, if using. Remove from heat and let cool slightly.
- Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess. Prick the bottom with a fork and bake for 10 minutes until lightly golden.
- In a mixing bowl, whisk together the eggs, heavy cream, Parmesan cheese, and thyme. Stir in the mushroom mixture.
- Pour the filling into the pre-baked tart shell.
- Bake for 30-35 minutes, or until the filling is set and the top is slightly golden. Let cool for 10 minutes before slicing.
Notes
- For a vegetarian option, replace the Parmesan with a plant-based cheese.
- Add spinach or kale to the mushroom mixture for added nutrition and flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Savory Miso Mushroom Tart, Mushroom Tart, Vegetarian Tart