Description
Delicious and savory sausage rolls infused with the rich flavor of French onion soup, perfect for any gathering.
Ingredients
Scale
- 1 pound ground sausage
- 1 cup caramelized onions
- 1 cup shredded cheese (Swiss or Gruyere)
- 1 package puff pastry (2 sheets)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the ground sausage, caramelized onions, and shredded cheese until well combined.
- Roll out the puff pastry sheets on a floured surface and cut them into rectangles.
- Place a spoonful of the sausage mixture on one end of each pastry rectangle.
- Fold the pastry over the filling and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary to the sausage mixture.
- These rolls can be made ahead of time and frozen before baking.
- Serve with a side of dipping sauce, such as mustard or a creamy dip.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Savory French Onion Sausage Rolls, Sausage Rolls, French Onion, Appetizer