Description
Sausage and Sweet Potatoes with Honey Garlic Sauce is a delicious and hearty dish that combines savory sausage with sweet potatoes, all coated in a flavorful honey garlic sauce.
Ingredients
Scale
- 1 pound sausage (your choice)
- 2 large sweet potatoes, peeled and diced
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 20 minutes.
- While the sweet potatoes are roasting, cook the sausage in a skillet over medium heat until browned.
- In a small bowl, mix together honey and minced garlic.
- Once the sausage is cooked, add the honey garlic mixture to the skillet and stir to combine.
- After 20 minutes, add the sausage mixture to the baking sheet with the sweet potatoes and roast for an additional 10-15 minutes.
- Garnish with fresh parsley if desired and serve hot.
Notes
- Feel free to use any type of sausage you prefer, such as chicken, pork, or turkey.
- Adjust the amount of honey based on your sweetness preference.
- This dish can be served as a main course or a side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sausage, Sweet Potatoes, Honey Garlic Sauce, Dinner Recipe