Description
A refreshing and savory dish combining the sweetness of honeydew with the saltiness of prosciutto.
Ingredients
Scale
- 1 ripe honeydew melon
- 8 ounces prosciutto, thinly sliced
- Fresh mint leaves, for garnish
- Sea salt, to taste
- Black pepper, to taste
Instructions
- Slice the honeydew melon in half and remove the seeds.
- Using a melon baller or a knife, scoop out or slice the flesh into thin rounds.
- Arrange the honeydew slices on a serving platter.
- Layer the prosciutto slices over the honeydew.
- Sprinkle with sea salt and black pepper to taste.
- Garnish with fresh mint leaves before serving.
Notes
- For added flavor, consider drizzling with balsamic reduction.
- Ensure the honeydew is ripe for the best sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Salted Honeydew, Prosciutto, Carpaccio, Appetizer, Italian