Description
Delicious salted caramel cheesecake cookies that combine the rich flavors of cheesecake and caramel in a delightful cookie form.
Ingredients
Scale
- 1 cup cream cheese, softened
- ½ cup butter, softened
- 1 cup sugar
- 2 cups flour
- ½ tsp salt
- ½ cup caramel bits
- Sea salt for topping
Instructions
- Beat cream cheese, butter, and sugar together until smooth.
- Mix in flour and salt until well combined.
- Fold in caramel bits gently.
- Scoop dough onto baking sheets.
- Bake at 350°F (175°C) for 12-14 minutes.
- Sprinkle with sea salt before serving.
Notes
- Makes 24 cookies.
- Adjust baking time for desired cookie softness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel, cheesecake, cookies, dessert