Description
Salsa Macha Veggie Taco Bowls are a delicious and vibrant dish that combines the rich flavors of salsa macha with fresh vegetables, perfect for a satisfying meal.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup salsa macha
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, black beans, corn, and diced red bell pepper.
- Add the salsa macha and lime juice, mixing well to combine.
- Season with salt and pepper to taste.
- Divide the mixture into serving bowls.
- Top each bowl with sliced avocado and chopped cilantro.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like zucchini or cherry tomatoes.
- This dish can be served warm or cold.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing and assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Salsa Macha, Veggie Taco Bowls, Vegan Tacos, Healthy Bowl