Description
A unique and nourishing latte made with bone broth and infused with the exotic flavor of saffron, offering numerous health benefits.
Ingredients
Scale
- 2 cups bone broth
- 1/4 teaspoon saffron threads
- 1 tablespoon ghee or coconut oil
- Salt to taste
- Optional: sweetener of choice
Instructions
- In a small saucepan, heat the bone broth over medium heat until warm.
- Add the saffron threads to the warm broth and let it steep for about 5 minutes.
- Stir in the ghee or coconut oil until fully melted and combined.
- Add salt to taste and any optional sweetener if desired.
- Use a frother or blender to create a frothy texture, then pour into a mug and enjoy.
Notes
- For a creamier texture, you can add a splash of milk or a milk alternative.
- Ensure the bone broth is high quality for the best flavor and health benefits.
- Adjust saffron quantity based on personal preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Saffron, Bone Broth, Latte, Health Benefits, Nourishing Drink