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Rolls Stuffed with Mushrooms and Goat Cheese

Rolls Stuffed with Mushrooms and Goat Cheese: A Must-Try Recipe!

  • Author: Chef Hicham
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Savory and delicious rolls stuffed with mushrooms and goat cheese, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 8 ounces mushrooms, finely chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 4 ounces goat cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.
  3. In a skillet over medium heat, add the olive oil. Sauté the mushrooms and garlic until the mushrooms are soft and any liquid has evaporated, about 5-7 minutes. Stir in the thyme, goat cheese, Parmesan, and black pepper. Remove from heat and let cool slightly.
  4. On a floured surface, roll out the dough into a rectangle about 1/2 inch thick. Cut into squares, approximately 4 inches by 4 inches.
  5. Place a spoonful of the mushroom and cheese mixture in the center of each square. Fold the corners over to create a pocket and pinch to seal.
  6. Place the rolls on the prepared baking sheet. Brush the tops with the beaten egg.
  7. Bake for 20-25 minutes, or until golden brown. Let cool for a few minutes before serving.

Notes

  • For a twist, try adding spinach or kale to the mushroom filling for extra greens.
  • You can also substitute the goat cheese with feta or ricotta for a different flavor profile.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 210
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Rolls Stuffed with Mushrooms and Goat Cheese

Find it online: https://nannyisrecipes.com/rolls-stuffed-with-mushrooms-and-goat-cheese-recipe/