Description
A delightful salad featuring roasted beets, creamy goat cheese, and fresh arugula, perfect for any occasion.
Ingredients
Scale
- 3 medium beets, roasted and sliced
- 4 cups fresh arugula
- ½ cup crumbled goat cheese
- ¼ cup toasted walnuts or pecans
- 2 tablespoons thinly sliced red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45–60 minutes, until fork-tender. Peel and slice once cool.
- In a small bowl, whisk olive oil, balsamic vinegar, honey, salt, and pepper.
- In a large bowl, combine arugula, beets, goat cheese, nuts, and red onion.
- Drizzle with dressing and gently toss.
- Serve immediately.
Notes
- For added flavor, consider using different nuts or adding fresh herbs.
- This salad can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Roasted Beet and Goat Cheese Salad, Arugula Salad, Healthy Salad