Description
Discover this delicious Rhubarb Orange pie recipe that combines the tartness of rhubarb with the sweetness of orange.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon orange zest
- 1/2 cup fresh orange juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 pre-made pie crust (9-inch)
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium saucepan, combine the chopped rhubarb, sugar, orange zest, orange juice, vanilla extract, cornstarch, and salt. Stir well to combine.
- Cook over medium heat, stirring occasionally, until the mixture starts to bubble and thicken, about 5-7 minutes.
- Remove from heat and let the filling cool for about 10 minutes.
- Pour the rhubarb mixture into the pre-made pie crust, spreading it evenly. Dot the top with small pieces of butter.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 15 minutes before serving.
Notes
- For a twist, add 1/2 teaspoon of ground cinnamon or nutmeg to the filling for extra warmth and flavor.
- Serve with a scoop of vanilla ice cream or whipped cream for a delicious dessert experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 28g
- Sodium: Not specified
- Fat: 8g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: 2g
- Cholesterol: Not specified
Keywords: Rhubarb Orange, Rhubarb Orange pie, Rhubarb dessert